Design of economic incentive instruments in nutrition policy
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
• Economic incentives are instruments to improve diets and reduce the fraction of people exposed to diet-related health risks
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy
| Originalsprog | Engelsk |
|---|---|
| Titel | Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits |
| Redaktører | Ronald Ross Watson, Joe K. Gerald, Victor R. Preedy |
| Antal sider | 15 |
| Forlag | Springer |
| Publikationsdato | 2011 |
| Sider | 3-17 |
| Kapitel | 1 |
| ISBN (Trykt) | 978-1-60761-307-7 |
| ISBN (Elektronisk) | 978-1-60761-308-4 |
| DOI | |
| Status | Udgivet - 2011 |
- Fødevareøkonomi
- Kostsammensætning
Forskningsområder
ID: 35029168