Slide to Order: A Food Systems Approach to Meal Delivery Apps: WHO European Office for the Prevention and Control of Noncommunicable Diseases

Publikation: Bog/antologi/afhandling/rapportRapportfagfællebedømt

  • Afton Marina Szasz Halloran
  • Holly L Rippin
  • Clare Farrand
  • Kremlin Wickramasinghe
  • Roberto Flore
  • Sara Monteiro Pires
  • Nuwan Weerasinghe
  • Amila Wijeratne
  • Christos Politis
  • Hannah Springhorn
  • Sabrina Ionata De Oliveira Granheim
Meal delivery apps (‎MDAs)‎ are a rapidly growing part of the digital food environment in the WHO European Region. The implications of this multibillion sector on health, nutrition, environment and society at large are not yet well understood. Past research has shown that meals purchased outside of the home can be less healthy than foods prepared at home and may lead to unhealthy dietary patterns, a risk factor for noncommunicable diseases. Emerging evidence also highlights the role of MDAs in extending the physical food environment and providing convenient access to unhealthy food and beverage options with the swipe of a finger. However, MDAs are a part of a wider food system and play a role in mediating between physical and digital food environments. Many existing government policies promoting healthy diets such as nutrition labelling and reformulation; however marketing restrictions may not yet apply to this novel sector. With this in mind, a food systems framework is used to assess the potential relationship between MDAs and health and nutrition outcomes. Recommendations are also made for methods to incentivize healthy and sustainable meals on MDAs.
OriginalsprogEngelsk
UdgivelsesstedCopenhagen
ForlagWHO Regional Office for Europe
Antal sider38
StatusUdgivet - 2021

Bibliografisk note

CURIS 2021 NEXS 365

ID: 286498562