Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation
Publikation: Konferencebidrag › Paper › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2005 |
Antal sider | 6 |
Status | Udgivet - 2005 |
Begivenhed | International Congress of Meat Science and Technology - Baltimore, USA Varighed: 7 aug. 2005 → 12 aug. 2005 Konferencens nummer: 51 |
Konference
Konference | International Congress of Meat Science and Technology |
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Nummer | 51 |
Land | USA |
By | Baltimore |
Periode | 07/08/2005 → 12/08/2005 |
Bibliografisk note
Sider: 1-6
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Forskningsområder
ID: 7990192