Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh. / de Roos, Baukje; Roos, Nanna; Ara, Gulshan; Ahmed, Tahmeed; Mamun, Abdullah-Al; Sneddon, Alan A; Murray, Francis; Grieve, Eleanor; Little, David C.
I: Maternal and Child Nutrition, Bind 16, Nr. Supplement 3, e13017, 2020.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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TY - JOUR
T1 - Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh
AU - de Roos, Baukje
AU - Roos, Nanna
AU - Ara, Gulshan
AU - Ahmed, Tahmeed
AU - Mamun, Abdullah-Al
AU - Sneddon, Alan A
AU - Murray, Francis
AU - Grieve, Eleanor
AU - Little, David C
N1 - © 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons, Ltd.
PY - 2020
Y1 - 2020
N2 - This narrative review aims to provide an interdisciplinary perspective on actors that link global aquatic food production systems with fish consumption and nutritional status, with a special focus on adolescent girls in Bangladesh. The writing of this narrative perspective was undertaken within the framework of the Aquatic Food for Health and Nutrition (AQN) project that aimed to develop a metric for assessing the impacts on nutrition and health of agroecosystems producing farmed seafood. Previous studies evaluating links between agricultural ecosystems, aquaculture, food security and human health have systemically ignored the importance of diet and nutrition. Such studies have also ignored the importance of local communities, cultural norms and household composition and behaviours to identify vulnerable groups such as adolescent girls. This narrative review presents our current understanding of the relationships between aquaculture, fish production and consumption patterns, food security, optimal nutrition and health. It also highlights the importance of research into aquaculture food systems, linking aquatic food production systems with nutritional status, health and socioeconomic prosperity, which would help to develop more integrated and relevant food policies.
AB - This narrative review aims to provide an interdisciplinary perspective on actors that link global aquatic food production systems with fish consumption and nutritional status, with a special focus on adolescent girls in Bangladesh. The writing of this narrative perspective was undertaken within the framework of the Aquatic Food for Health and Nutrition (AQN) project that aimed to develop a metric for assessing the impacts on nutrition and health of agroecosystems producing farmed seafood. Previous studies evaluating links between agricultural ecosystems, aquaculture, food security and human health have systemically ignored the importance of diet and nutrition. Such studies have also ignored the importance of local communities, cultural norms and household composition and behaviours to identify vulnerable groups such as adolescent girls. This narrative review presents our current understanding of the relationships between aquaculture, fish production and consumption patterns, food security, optimal nutrition and health. It also highlights the importance of research into aquaculture food systems, linking aquatic food production systems with nutritional status, health and socioeconomic prosperity, which would help to develop more integrated and relevant food policies.
KW - Faculty of Science
KW - Adolescent nutrition
KW - Aquaculture
KW - Behaviour
KW - Developing countries
KW - Farmed seafood
KW - Food and nutrient intake
KW - Food security
KW - Food systems
KW - Malnutrition
KW - Nutritional status
U2 - 10.1111/mcn.13017
DO - 10.1111/mcn.13017
M3 - Review
C2 - 33347719
VL - 16
JO - Maternal and Child Nutrition
JF - Maternal and Child Nutrition
SN - 1740-8695
IS - Supplement 3
M1 - e13017
ER -
ID: 254466134