Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health. / Karampela, Ιrene; Vallianou, Natalia; Magkos, Faidon; Apovian, Caroline M; Dalamaga, Μaria.

I: Current Obesity Reports, Bind 11, Nr. 3, 2022, s. 116-125.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Karampela, Ι, Vallianou, N, Magkos, F, Apovian, CM & Dalamaga, Μ 2022, 'Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health', Current Obesity Reports, bind 11, nr. 3, s. 116-125. https://doi.org/10.1007/s13679-022-00471-3

APA

Karampela, Ι., Vallianou, N., Magkos, F., Apovian, C. M., & Dalamaga, Μ. (2022). Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health. Current Obesity Reports, 11(3), 116-125. https://doi.org/10.1007/s13679-022-00471-3

Vancouver

Karampela Ι, Vallianou N, Magkos F, Apovian CM, Dalamaga Μ. Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health. Current Obesity Reports. 2022;11(3):116-125. https://doi.org/10.1007/s13679-022-00471-3

Author

Karampela, Ιrene ; Vallianou, Natalia ; Magkos, Faidon ; Apovian, Caroline M ; Dalamaga, Μaria. / Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health. I: Current Obesity Reports. 2022 ; Bind 11, Nr. 3. s. 116-125.

Bibtex

@article{ae72bb5610054905968e232c85674e31,
title = "Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health",
abstract = "Purpose of review: The COVID-19 pandemic has challenged public health to a significant extent by markedly increasing morbidity and mortality. Evidence suggests that obesity and hypovitaminosis D constitute important risk factors for SARS-CoV-2 infection, severity of disease, and poor outcomes. Due to their high prevalence globally, obesity and hypovitaminosis D are considered pandemics. This review presents current epidemiologic and genetic data linking obesity, hypovitaminosis D, and COVID-19, highlighting the importance of the convergence of three pandemics and their impact on public health. We also briefly summarize potential mechanisms that could explain these links.Recent findings: Epidemiologic data have shown that obesity is an independent risk factor for COVID-19, severe disease and death, and genetic evidence has suggested a causal association between obesity-related traits and COVID-19 susceptibility and severity. Additionally, obesity is independently associated with hypovitaminosis D, which is highly prevalent in subjects with obesity. Hypovitaminosis D is independently associated with a higher risk for COVID-19, severity, hospitalization, infectious complications, acute respiratory distress syndrome, and poor outcomes. However, genome-wide association studies have not revealed any causal association between vitamin D levels and the risk for COVID-19, while there is no robust evidence for a beneficial role of vitamin D supplementation in the prevention and treatment of COVID-19. Summary: In the context of the ongoing COVID-19 pandemic, the epidemiologic impact of obesity and hypovitaminosis D is emphasized. Efforts to increase public awareness and reinforce preventive and therapeutic measures against obesity and hypovitaminosis D are strongly required.",
keywords = "Faculty of Science, Body mass index, Hypovitaminosis D, Obesity, Pandemic, SARS-CoV-2, Vitamin D",
author = "Ιrene Karampela and Natalia Vallianou and Faidon Magkos and Apovian, {Caroline M} and Μaria Dalamaga",
note = "{\textcopyright} 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.",
year = "2022",
doi = "10.1007/s13679-022-00471-3",
language = "English",
volume = "11",
pages = "116--125",
journal = "Current Obesity Reports",
issn = "2162-4968",
publisher = "Springer Healthcare",
number = "3",

}

RIS

TY - JOUR

T1 - Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health

AU - Karampela, Ιrene

AU - Vallianou, Natalia

AU - Magkos, Faidon

AU - Apovian, Caroline M

AU - Dalamaga, Μaria

N1 - © 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

PY - 2022

Y1 - 2022

N2 - Purpose of review: The COVID-19 pandemic has challenged public health to a significant extent by markedly increasing morbidity and mortality. Evidence suggests that obesity and hypovitaminosis D constitute important risk factors for SARS-CoV-2 infection, severity of disease, and poor outcomes. Due to their high prevalence globally, obesity and hypovitaminosis D are considered pandemics. This review presents current epidemiologic and genetic data linking obesity, hypovitaminosis D, and COVID-19, highlighting the importance of the convergence of three pandemics and their impact on public health. We also briefly summarize potential mechanisms that could explain these links.Recent findings: Epidemiologic data have shown that obesity is an independent risk factor for COVID-19, severe disease and death, and genetic evidence has suggested a causal association between obesity-related traits and COVID-19 susceptibility and severity. Additionally, obesity is independently associated with hypovitaminosis D, which is highly prevalent in subjects with obesity. Hypovitaminosis D is independently associated with a higher risk for COVID-19, severity, hospitalization, infectious complications, acute respiratory distress syndrome, and poor outcomes. However, genome-wide association studies have not revealed any causal association between vitamin D levels and the risk for COVID-19, while there is no robust evidence for a beneficial role of vitamin D supplementation in the prevention and treatment of COVID-19. Summary: In the context of the ongoing COVID-19 pandemic, the epidemiologic impact of obesity and hypovitaminosis D is emphasized. Efforts to increase public awareness and reinforce preventive and therapeutic measures against obesity and hypovitaminosis D are strongly required.

AB - Purpose of review: The COVID-19 pandemic has challenged public health to a significant extent by markedly increasing morbidity and mortality. Evidence suggests that obesity and hypovitaminosis D constitute important risk factors for SARS-CoV-2 infection, severity of disease, and poor outcomes. Due to their high prevalence globally, obesity and hypovitaminosis D are considered pandemics. This review presents current epidemiologic and genetic data linking obesity, hypovitaminosis D, and COVID-19, highlighting the importance of the convergence of three pandemics and their impact on public health. We also briefly summarize potential mechanisms that could explain these links.Recent findings: Epidemiologic data have shown that obesity is an independent risk factor for COVID-19, severe disease and death, and genetic evidence has suggested a causal association between obesity-related traits and COVID-19 susceptibility and severity. Additionally, obesity is independently associated with hypovitaminosis D, which is highly prevalent in subjects with obesity. Hypovitaminosis D is independently associated with a higher risk for COVID-19, severity, hospitalization, infectious complications, acute respiratory distress syndrome, and poor outcomes. However, genome-wide association studies have not revealed any causal association between vitamin D levels and the risk for COVID-19, while there is no robust evidence for a beneficial role of vitamin D supplementation in the prevention and treatment of COVID-19. Summary: In the context of the ongoing COVID-19 pandemic, the epidemiologic impact of obesity and hypovitaminosis D is emphasized. Efforts to increase public awareness and reinforce preventive and therapeutic measures against obesity and hypovitaminosis D are strongly required.

KW - Faculty of Science

KW - Body mass index

KW - Hypovitaminosis D

KW - Obesity

KW - Pandemic

KW - SARS-CoV-2

KW - Vitamin D

U2 - 10.1007/s13679-022-00471-3

DO - 10.1007/s13679-022-00471-3

M3 - Review

C2 - 35391661

VL - 11

SP - 116

EP - 125

JO - Current Obesity Reports

JF - Current Obesity Reports

SN - 2162-4968

IS - 3

ER -

ID: 302905907