Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation
Research output: Contribution to conference › Paper › Research
Original language | English |
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Publication date | 2005 |
Number of pages | 6 |
Publication status | Published - 2005 |
Event | International Congress of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51 |
Conference
Conference | International Congress of Meat Science and Technology |
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Number | 51 |
Country | United States |
City | Baltimore |
Period | 07/08/2005 → 12/08/2005 |
- Former LIFE faculty - Beef, Tenderness, compensatory growth, fractional breakdown rate, muscle
Research areas
ID: 7990192