Standard
The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.
In:
European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, G, Brüggemann, DA, Kristensen, L
, Risbo, J & Skibsted, LH 2005, '
The influence of pretreatment on pork fat crystallization',
European Journal of Lipid Science and Technology, vol. 107, no. 9, pp. 607-615.
https://doi.org/10.1002/ejlt.200501153
APA
Nielsen, G., Brüggemann, D. A., Kristensen, L.
, Risbo, J., & Skibsted, L. H. (2005).
The influence of pretreatment on pork fat crystallization.
European Journal of Lipid Science and Technology,
107(9), 607-615.
https://doi.org/10.1002/ejlt.200501153
Vancouver
Nielsen G, Brüggemann DA, Kristensen L
, Risbo J, Skibsted LH.
The influence of pretreatment on pork fat crystallization.
European Journal of Lipid Science and Technology. 2005;107(9):607-615.
https://doi.org/10.1002/ejlt.200501153
Author
Nielsen, Gitte ; Brüggemann, Dagmar Adeline ; Kristensen, Lars ; Risbo, Jens ; Skibsted, Leif Horsfelt. / The influence of pretreatment on pork fat crystallization. In: European Journal of Lipid Science and Technology. 2005 ; Vol. 107, No. 9. pp. 607-615.
Bibtex
@article{0d4f28e0a1bf11ddb6ae000ea68e967b,
title = "The influence of pretreatment on pork fat crystallization",
keywords = "Former LIFE faculty, Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points",
author = "Gitte Nielsen and Br{\"u}ggemann, {Dagmar Adeline} and Lars Kristensen and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2005",
doi = "10.1002/ejlt.200501153",
language = "English",
volume = "107",
pages = "607--615",
journal = "European Journal of Lipid Science and Technology",
issn = "1438-7697",
publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",
number = "9",
}
RIS
TY - JOUR
T1 - The influence of pretreatment on pork fat crystallization
AU - Nielsen, Gitte
AU - Brüggemann, Dagmar Adeline
AU - Kristensen, Lars
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points
U2 - 10.1002/ejlt.200501153
DO - 10.1002/ejlt.200501153
M3 - Journal article
VL - 107
SP - 607
EP - 615
JO - European Journal of Lipid Science and Technology
JF - European Journal of Lipid Science and Technology
SN - 1438-7697
IS - 9
ER -