The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Journal of Nutrition |
Volume | 46 |
Issue number | 8 |
Pages (from-to) | 439-445 |
Number of pages | 7 |
ISSN | 1436-6207 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - bioavailability; haemoglobin; serum ferritin; meat-factor
Research areas
ID: 8112315